Food Service Stats

12 years—Average seniority of food-service workers
576—Pounds of cereal ordered each week (Lucky Charms is the most requested)
900—Total dining-room seating in Peirce and Dempsey halls
$80,000—Food purchases per week

Daily consumption:
6 crates of apples
8 cases of bananas
10 cases of cantaloupes
12 flats of strawberries
45 dozen eggs
60 pounds of cucumbers
80 watermelons
200 pounds of French fries
600 4-ounce hamburgers